Serves - 4
Method - Boil
Minutes - 20
Difficulty - 3/10

Ingredients:

• 1 cup uncooked rice
• 1/2 cup of water (or as mentioned in sushi rice packet)
• Sushi vinegar

How to prepare:

1. Wash rice thoroughly under running water.
2. Rinse rice and cook it (1 cup uncooked rice with 1 ½ cup water) or as per directions in the packet.
3. After rice is cooked, remove it from the vessel and transfer into a broad wooden vessel / broad vessel (where you can mix well.) Mix well using wooden spatula.
4. Add vinegar when the rice is hot(so that everything is properly dissolved in it )
5.  Cover it with a cloth and let it rest until room temperature and is ready to use.