Additional Ingredients:
Assorted vegetables (red, yellow and green bell peppers, onion. 200g Indian Cottage Cheese (Paneer) , Tofu or replace Chicken, Lamb, Seafood or any meat of your choice.
Thick curd or 1/2 cup Hung Curd for the marinades.
For Garnish: Fresh coriander leaves.
Process:
1) For First Marinade-
In a bowl mix together 2 tbsp Hung curd, 2 tbsp Zesty Charcoal Marinade Mix, 1 tsp hot wings sauce, 1 tsp Seasoning sauce mix homegenously, add some diced paneer , green bell pepper and onion, toss well and Thread the marinated mix onto skewers.
2) For Second Marinade-
In a bowl mix together 2 tbsp Hung curd, 2 tbsp Barbeque smoke marinade, 1 tsp Korean barbecue sauce & mix homegenously, add some diced paneer , red bell pepper and onion, toss well and Thread the marinated mix onto skewers.
3) For Third Marinade-
In a bowl mix together 1 tbsp Jerk Barbecue Sauce, 1 tsp American Barbeque Sauce, 1 tsp Teriyaki Sauce & mix homegenously, add some diced paneer , Yellow bell pepper and onion, toss well and Thread the marinated mix onto skewers.
4)Assemble the Barbecue grill according to the instructions mentioned.
5) Grill until Veggies and Paneer/Tofu have a perfect smoky char drizzle some Pomegranate Molasses and garnish with lots of fresh coriander
6) Feel free to customize and experiment with these sauces and seasonings to create your own mouth-watering barbecue experience.
7) Enjoy the grill time!
